The Japanese Hibachi grill is made of specially designed insulating material that helps reflect heat back into the grill to maintain a consistent temperature. The grill’s insulation capabilities lower the heat emitted during barbecue, and the exterior remains cool. The diatomite from the Noto Peninsula of Ishikawa Prefecture is an excellent insulator, which is able to reflect heat back onto the cooking surface. The walls are over 5cm thick and keep the exterior relatively cool. This Hibachi style Grill is an excellent choice for grilling wagyu, yakitori, fish and vegetables.
Hibachi charcoal grill large
- 54cm Length
- 23cm Width
- 20cm Height
- Easily serves 4-6+ people
Reviews
There are no reviews yet.